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Free Ebook , by Miranda J. Aldhouse-Green

Free Ebook , by Miranda J. Aldhouse-Green

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, by Miranda J. Aldhouse-Green

, by Miranda J. Aldhouse-Green


, by Miranda J. Aldhouse-Green


Free Ebook , by Miranda J. Aldhouse-Green

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, by Miranda J. Aldhouse-Green

Product details

File Size: 98388 KB

Print Length: 224 pages

Publisher: Thames & Hudson; 1 edition (September 8, 2015)

Publication Date: September 8, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B012BH9DGQ

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Amazon Best Sellers Rank:

#732,312 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am absolutely mystified by the overwhelmingly positive reviews of this book by Kirkus and The Library Journal and other readers. Not only is it poorly organized and only moderately well written it, it does not deliver on the promise of its subtitle “Solving Europe’s Ancient Mystery” AND there is evidence of failure on the most basic level of research on this topic.Read instead P.V. Glob’s The Bog People, which although scientifically out of date is a better, clearer and less prurient read? Seriously, how many times do we need to be told that the bodies are naked, humiliated and mutilated or that some have a disability or deformity?Other reviewers have addressed the fact that any natural plant fibers (linen for instance) in the clothing of the bog bodies would not have been preserved and thus though they appeared to be naked they may not have been when they went into the bog. Moreover, some bodies referenced in the aforementioned The Bog People were quite elaborately costumed (see Arden girl and the clothing from Huldre Fen) and or had their clothing interred with them. All of which goes undiscussed in Bog Bodies UncoveredThe most damning omission comes late in the book. “I have a theory concerning the Lindow men” Aldhouse-Green writes and then "wonders" if "there might be an argument” for linking the Lindow bog sacrifices to the destruction of the oak groves on the Druid’s holy island of Anglesey by Suetonius Paulinus in A.D.60. As it happens, there is a very good argument to be made and it has been - by Anne Ross and Don Robins in 1989! How does a “scholar” come to write about Lindow Man in 2015 without having read or referenced their Life and Death of a Druid Prince? In the very next paragraph she states that "Lindow II (Lindow Man) was young and able-bodied and he is likely to have experience in battle." However, as Ross and Robins pointed out "For Lindow Man to have been one of these elite warriors he would have endured at least a decade of arduous training and a further decade of serious inter-tribal fighting before the time of his ritual death. He would have accumulated concentrated webs of scar tissue, calluses from armor, even asymmetrical muscular development from the use of weapons in the preferred hand...Such impressions might have been detected in the highly sensitive scanning that picked up the incipient arthritis, but were nowhere to be seen."Read The Life and Death... if you can get a copy, or go back to the out of date but elegantly written Glob, or indeed anybody else on this subject.

This is one of the worst purportedly academic books I've ever read (and I'm a historian). I don't know where to start, but here's one example: she makes a great fuss over the bodies being naked - several times! - without once mentioning that while animal products (e.g., wool and leather) can survive the anoxic bog environment quite well, bast fibers (flax/linen, nettles) will not. So a body buried in linen clothing with a leather belt would be preserved in a bog environment as a body with a belt. This is one example of both sloppiness and outright ignoring of all the possibilities to wallow in sensationalism. P.V. Glob's book, though now quite old, is much more well written and WITH rigor. DO NOT WASTE YOUR MONEY OR TIME.

Excellent coverage of the bog body phenomena which is found throughout England, Denmark and other boggy northern countries. The archaeology is presented with all the facts they have gleaned from the recoveries. Most met a violent or ritual death. It was first thought that they were a ancient murder but due to discovering that some had ingested possibly a drug besides a ritual meal made up of numerous grains, it began to look more like a sacrifice. Included are the Roman observations about the tribes they had contacted (read fought) who were around to write about such things.The photos are explicit and numerous so it this would bother you, avoid this book.A very superior, well researched book about bronze age religious practices.

This is the most interesting and thorough book I have read on this topic. Very well done. I have always found Dr Green reliable.The illustrations work perfectly in this electronic edition. They are even enlargeable, which is quite convenient. In fact, this is one of the best designed nonfiction ebooks I have read.

Excellent book for one who is obsessed with Bog Bodies (like I am). I love the information about the Iron Age. This book really brings to life the cultural setting in which the big bodies lived and died.

History meets forensic science. A fun read. Lots of human remain photos, so not for everyone.

An excellent read for those interested in the phenomenon of the bog bodies. Well written with terrific insights into forensic, biological and cultural origins of these bodies and how they became archeological goldmines. Highly recommended to learn about these long gone souls.

This book was really interesting and informative. It didn’t feel like a dry read or too much like a text book and I still feel like I learned a lot.

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Free PDF A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby

Free PDF A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby

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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby


A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby


Free PDF A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby

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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby

About the Author

Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com.

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Product details

Series: American Palate

Paperback: 192 pages

Publisher: The History Press (August 1, 2016)

Language: English

ISBN-10: 1467136328

ISBN-13: 978-1467136327

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#366,486 in Books (See Top 100 in Books)

What a fun and mouth-watering way to soak up some local history, along with why we Iowans eat the things we do. Darcy Maulsby discusses they whys and hows of Iowa foods from our Native Americans and Lewis and Clark to Iowa State University and Dr. Norman Borlaug. She mentions so many local favorites from Jolly Time Popcorn to Younkers Tea Room recipes (chicken salad and my favorite Rarebit Burgers), and immigrant recipes like Czech/Bohemian Kolaches to newer ones such as Strawberry Pretzel Squares. Who knew there's even a John Wayne Casserole!

I really enjoyed this book. It is a bit of Iowa history, cooking, and also a travelogue of places to visit in Iowa. One can just pick it up, open it up to any page and enjoy a 2 or 3 page discussion of Iowa people and places and the particular food that they might have brought from their native land. So far, I have ordered more copies to give away to a friend and one son

This book, by a 'local author' met all my expectations and then some --- she did such an excellent job of researching the history of foods in our state and weaving it all together in a most enjoyable, readable fashion and the pictures were excellent. Particularly the one of the bowl of chili with the cinnamon roll. Just sayin'.

This is a lovely book; researched well and witten in a light hearted but professional manner. It makes a great gift.

This is a must-read for anyone who is remotely interested in Midwestern cuisine, with a focus on the great state of Iowa. Whimsical stories, some recipes and interesting photos. This would make a great gift for not only someone who cooks, but also anyone interested in Iowa's roots.

very pleased

Amazing facts about Iowa, food, and farmers.

so complete...loved it!

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby PDF
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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby PDF
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate), by Darcy Dougherty Maulsby PDF